Innovation and Sustainability in Agriculture
by Ayça Taş
$20.90
"Innovation and Sustainability in Agriculture" explores modern advancements and sustainable practices transforming the agricultural sector. This book covers cutting-edge technologies, innovative farming techniques, and eco-friendly solutions aimed at increasing productivity while preserving natural resources. Topics include precision agriculture, renewable energy use, soil health management, and climate-smart farming. Designed for agronomists, researchers, policy makers, and students, this resource highlights how innovation can drive sustainable food production to meet global demands.
ISBN: 978-975-326-87-09
